Recipe Thief: Bookmarks...

Here are some of the recipes I have bookmarked lately... 

Someday I will do them all! Hopefully soon :)

Follow me on Pinterest for more delicious pins!

Ham and Cheese Puff Pastry Pie

Bacon and Escarole Pizza

Parmesan Brussel Sprouts

Beef Roulades with Walnut Parsley Pesto

Mexican Hot Chocolate Cookies

Nutella Chocolate Chip Cookies

 Nutella Chocolate Chip Cookies

You will need:

electric mixer

baking sheet

big bowl

parchment paper

whisker

measuring cup

ice cream scoop

oven

Ingredients:

°2 cups all-purpose flour

°1 teaspoon baking soda

°1/2 teaspoon salt

°1/2 cup butter (1 stick)

°1 cup sugar

°1/2 cup brown sugar

°2 eggs

°1 1/2 teaspoon vanilla

°1/4 cup nutella

°1 1/2 cups chocolate chips

Method:

1. Preheat the oven to 375° and prep baking sheets with silpats or parchment paper.

2. In a large bowl whisk together the flour, baking soda and salt.

3. In the bowl of an electric mixer, cream the butter, the sugar and the brown sugar. Add the eggs and the vanilla until combined.

4. Gradually add the flour until the mixture is combined.

5. Then mix Nutella. Finally add in the chocolate chips.

6. Use ice cream scoop and drop on baking sheets and bake for 9-11 minutes.

Recipe found here.

Powdered Sugar Nut Cookies...

Powdered Sugar Nut Cookies

You will need:

2 baking sheets

electric mixer

big bowl

oven

Ingredients:

°1 cup finely chopped nuts

°1 cup unsalted butter, softened 

°2 cups powdered sugar

°2 cups all-purpose flour

°2 teaspoons vanilla

°1/4 teaspoon salt

Method:

1. Ground the nuts, until well refined.

2. In a big bowl using an electric mixer on medium speed, mix the butter and 1/2 cup powdered sugar, until fluffy. Gradually add 1 cup flour, vanilla and salt, on low speed until well mixed. Then add the rest of the flour and ground nuts.

3. Make a ball with the batter, wrap it in wrapping plastic paper and refrigerate for an hour or until firm.

4. Heat the oven to 360°F. Form little balls with the batter, about 1 inch. Place them on a baking sheet, without greasing.

5. Bake for 12-15 minutes or until a light gold color. Let them cool for 2 minutes.

6. Place 1 cup of powdered sugar in a clean baking sheet, transfer the warm cookies to it and cover them with the powdered sugar. Let them cool.

7. Before serving, cover the cookies with the remaining powdered sugar.

Original recipe found here, in spanish!