Local Eats: Tre Porcellini...

Tre Porcellini it’s a modern Italian food restaurant. I recently tried it out because I had bought some time ago a Groupon. The place is cute, our waiter was a little moody, the food was ok. I guess its one of those places you have to know what to order. Overall 3 stars.

Tre Porcellini

1417 University Avenue

San Diego, CA 92103

(619) 294-9201

Open Daily:

Mon-Thu, Sun ~ 4-10pm

Fri-Sat ~ 11:30am-11pm

www.TrePorcellini.net

You can find their menu here!

As soon as you seat they bring out bread and this olive oil/tomato spread. Delicious.

I ordered the Beef Carpaccio and it was good.

  

~I had the Penne Carbonara and the creamy sauce had 

an overpowering taste, couldn’t finish it.

~My sis had the Pappardelle alla vodka, although the 

sauce was really good, it came with smoked and 

fresh salmon. A little too fishy.

~My friend had the Vitello Saltimbocca and it was pretty good, and the roasted rosemary potatoes were delish.

 I am not a coffee lover, but this Tiramisu was a O.K.

Loved that they had a 5KG Nutella jar!

Like I mentioned before I used my Groupon, 

so here is the process to redeem it on you smartphone.

-Cass

Intro into Giada's world...

Good morning everyone!

As you all know by now, I like to cook and try out new things in the kitchen. I have to share with you that I am becoming a big fan of the “Giada at Home” show on the Food Network. Host Giada De Laurentiis is an Italian Chef, globally recognized. She has her own show on the Food Network, founded GDL Foods, Emmy-award winner for Outstanding Lifestyle Host, she has published 5 books so far (definitely on my wish list), and her recipes look easy and delicious.

So I decided we have to try out one of her recipes.

Baked Panzanella Caprese:

You will need

Baking Sheet

Oven

Ingredients

• Butter, for greasing baking sheet

• 5 vine-ripened tomatoes, cut into 1/2-inch thick slices

• 2 tablespoons balsamic vinegar

• 2 (8-ounce) balls fresh mozzarella cheese, sliced into 1/4-inch thick slices and patted dry with paper towels

• 2 cloves garlic, minced

• 1/2 packed cup chopped fresh basil leaves

• Olive oil, for drizzling

• Kosher salt and freshly ground black pepper

• 4 to 8 (1/2-inch thick) slices country white bread

Method

  1. Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F.

2. Butter a 9 by 12-inch rimmed baking sheet. Set aside.

3. Arrange the tomato slices on the bottom of the baking sheet in a single layer.

4. Drizzle with the balsamic vinegar.

5. Lay the cheese slices on top in a single layer.

6.  Sprinkle with the garlic and basil and drizzle with olive oil.

7. Season with salt and pepper, to taste.

8. Arrange the bread slices on top and drizzle with olive oil.

9. Bake for 25 minutes until the filling is bubbling and the bread is crisp and golden. Remove the pan from the oven and let cool for 5 minutes before serving.

Total Time: 42 minutes

Prep Time: 12 minutes

Inactive: 5 minutes

Cook Time: 25 minutes

* 4-6 servings

Giada's Books:

You can find the same recipe here!

You can follow video instructions here!

Want to know more about Giada? click here!

We will try out more of her recipes soon, so check back for more delicious Italian to make at home.

(Impress your family and guest)

*Let me know how your cooking went*

Would love to hear from you…

-Cass