Cream Cheese and Bacon Spread:
You will need:
medium frying pan
6 oz cream cheese
8 bacon strips
pinch of salt
1. Fry bacon until crispy, crumble it.
2. Cut the cream cheese in 4 pieces, place in a small bowl and heat in microwave until softened (about 45 seconds, depending on type of microwave).
3. Cut the fresh chives and set some aside for garnish.
4. Mix thoroughly the cream cheese, bacon, chives and salt. If you want a little more bacon flavor, add a few drops of the bacon fat into the mix.
5. Garnish with chives.
Serve with Crostini or French Baguette.
Enjoy an easy homemade cheese to share and impress while entertaining.