Entomatadas Recipe...

Entomatadas

You will need:

2 small frying pans

1 medium bowl

chefs knife

1 tablespoon

Ingredients:

°3 canned tuna

°8 corn tortillas

°1 tomato sauce can

°2 tablespoons mayo

°1/8 white or red onion, diced

°canola oil

°garlic salt

Method:

1. Open and drain the canned tuna and mix with mayo, diced onion and bit of garlic salt in a medium bowl. Set aside.

2. In a small/deep frying pan heat the canned tomato sauce and add garlic salt to taste.

3. In a small/deep frying pan heat the canola oil, just enough oil to cover and fry 1 corn tortilla. 

4. Deep fry 1 corn tortilla at a time, until tender and able to bend. Then soak it in the tomato sauce and place in a plate. Fill it with the tuna mix.

5. Top it with your favorite add ons. I like to just put a little bit of sour cream on top.

Classic add ons: 

sour cream, queso fresco, avocado, etc.

*Makes 8 entomatadas