Friday, July 22, 2011

Baked Panzanella Caprese...

Happy Friday everyone!

 Remember how I posted about Giada de Laurentiis and I shared one of her recipes a little more than a week ago? Well, I recently made it and it was delish! My mom said that next time I have to make way more, and my brother said that now he has been introduced to it I have to make it often (only cooked for those two this time). I promised as soon as everyone was home on the weekend, I would.


Click above to follow recipe.
(My twist* I added Prosciutto)
Enjoy the pics!







-Cass

1 comment:

Thank You! for sharing your thoughts...

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